Restaurant in Cagliari with a warm and welcoming atmosphere

The taste of simplicity

Welcome to Taverna Bonòra, a corner of Cagliari where Italian culinary tradition meets innovation. In this modern and welcoming restaurant, Bebo and our chef Jacopo Lenza bring to the table their passion for simple yet flavourful dishes, made with quality and preferably local ingredients. Each meal becomes a culinary experience, a journey through the seasons and regions of Italy.

A selection of the best wineries

Our wine list reflects the same philosophy as our cuisine: quality, simplicity, and respect for tradition. We have chosen national and local wines, with a special focus on small wineries and regional realities not well known to the general public. From the wine selection to the last bite, we strive to make every visit to Taverna Bonòra an unforgettable experience.

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Our choice of high-quality ingredients

In the kitchen of Taverna Bonòra, the quality of ingredients is paramount. We believe that a good dish starts with the choice of excellent and genuine raw materials. For this reason, we prioritise the use of local products, sourced from farmers and producers in the area who share our love for the land and respect for its resources. From fresh vegetables to artisanal cheeses, from locally produced cured meats to fish caught in our sea, every ingredient we use is carefully selected to ensure our customers enjoy healthy, tasty, and authentically rich dishes. Our cuisine is a tribute to the culinary biodiversity of the region, a journey of flavours that begins in the fields and seas of Sardinia and arrives directly on the plate.

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